{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row |
$ 1.44 / lb $ 21.55 |
36.8 | 3.5 | 67.4% |
| 3 lb | Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L |
$ 1.61 / lb $ 4.82 |
35.9 | 10 | 13.5% |
| 7 oz | Viking - Roasted Barley7 oz Roasted Barley |
$ 1.62 / lb $ 0.71 |
32.7 | 340 | 2% |
| 7 oz | Viking - Caramel 1007 oz Caramel 100 |
$ 1.44 / lb $ 0.63 |
35 | 50.8 | 2% |
| 7 oz | American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L |
$ 1.44 / lb $ 0.63 |
34 | 40 | 2% |
| 5 oz | Bairds - Chocolate Malt5 oz Chocolate Malt |
$ 1.78 / lb $ 0.56 |
31 | 500 | 1.4% |
| 5 oz | Viking - Black Malt5 oz Black Malt | 21 | 500 | 1.4% | |
| 5 oz | United Kingdom - Coffee Malt5 oz Coffee Malt |
$ 2.05 / lb $ 0.64 |
36 | 150 | 1.4% |
| 2 lb | Rice Hulls2 lb Rice Hulls |
$ 1.69 / lb $ 3.38 |
0 | 0 | 9% |
| 356 oz / $ 32.91 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Artisan - Cascade4 oz Cascade Hops | Pellet | 6.1 | Boil at 212 °F | 40 min | 55.98 | 50% | |
| 4 oz | Artisan - Cascade4 oz Cascade Hops | Pellet | 6.1 | Boil at 212 °F | 5 min | 12.72 | 50% | |
| 8 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 oz | Artisan - Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops | 68.7 | 100% | |
| 8 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Strike | 163 °F | 152 °F | 60 min | |
| Temperature | 152 °F | 170 °F | 10 min | ||
| 1 gal | Sparge | 170 °F | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. | |
| 1.30 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
| 1.25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 12.35 g | Chalk | Water Agt | Mash | 0 min. | |
| 1.35 g | Baking Soda | Water Agt | Mash | 0 min. |
| Omega Yeast Labs - Gulo Ale OYL-501 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 16.98 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
