Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.32 lb |
US - Pale 2-Row9.32 lb Pale 2-Row |
$ 0.00 / lb
$ 0.00 |
37 |
1.8 |
67% |
|
2.87 lb |
Flaked Corn2.87 lb Flaked Corn |
$ 0.00 / lb
$ 0.00 |
40 |
0.5 |
20.6% |
|
0.72 lb |
Flaked Rice0.72 lb Flaked Rice |
$ 0.00 / lb
$ 0.00 |
40 |
0.5 |
5.2% |
|
1 lb |
GB - United Kingdom - Dry Malt Extract - Light1 lb United Kingdom - Dry Malt Extract - Light |
$ 0.00 / Pounds
$ 0.00 |
50 |
4.3 |
7.2% |
|
13.91 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 lb |
Citra0.1 lb Citra Hops |
$ 2.00 / kg
$ 0.09 |
Pellet |
11 |
Boil
|
0 min |
|
100% |
|
0.10 lbs
/ $ 0.09
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 lb |
Citra (Pellet) 0.09999988107494 lb Citra (Pellet) Hops |
$ 2.00 / kg
$ 0.09 |
|
100% |
|
0.10 lbs
/ $ 0.09
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.65 gal |
|
|
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
2 BBL Pitch |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
57 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
4 Tsp |
Cost:
|
$ 0.12 / each
$ 0.48 |
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
Bio4 - Norwegian Kveik 2
|
|
Amount:
|
10 Grams |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
High |
|
Optimum Temp:
|
68 - 98.6 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
$ 0.48
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
25796
"testing" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 7.69%, IBU 0, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, United Kingdom - Dry Malt Extract - Light) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-10 00:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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