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Duble Dos Corazones

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.39 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bell’s Brewery
Hop Utilization: 97%
Calories: 351 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Friday July 16th 2021

Original Gravity:

1.106

Final Gravity:

1.017

ABV (standard):

11.6%

IBU (tinseth):

59.2

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	73.7%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	15.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	45 min	32.23	12.8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	30 min	26.99	12.8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	0 min		12.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		20.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		20.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20.5%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.75 oz	Centennial (Pellet)		59.22	99.9%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.47 gal	Strike	163 °F	150 °F	60 min
2.72 gal	Sparge	170 °F	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a 100% formulated kit from Bells.

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Duble Dos Corazones

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