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GrandPaD's FestBier 2022

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GrandPaD
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday July 16th 2021

Oktoberfest

by clepper1979

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 25

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (rager):

23.3

SRM (morey):

4.8

Mash pH

5.4

Cost $

32.56

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	$ 2.25 / lb $ 20.25	36.3	1.9	70.6%
2 lb	Viking - Munich Light2 lb Munich Light	$ 2.00 / lb $ 4.00	36	6	15.7%
1.75 lb	Weyermann - Vienna Malt1.75 lb Vienna Malt	$ 2.70 / lb $ 4.73	37	3.5	13.7%
12.75 lbs / $ 28.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.59 / oz $ 2.59	Pellet	4.5	Boil	60 min	15.98	71.4%
0.40 oz	Perle0.4 oz Perle Hops	$ 2.49 / oz $ 1.00	Pellet	9.3	Boil	30 min	7.33	28.6%
1.40 oz / $ 3.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.59 / oz $ 2.59	15.98	71.4%
0.40 oz	Perle (Pellet)	$ 2.49 / oz $ 1.00	7.33	28.6%
1.40 oz / $ 3.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	Initial strike water	Strike	157 °F	152 °F	60 min
12.2 qt	20 quarts initial strike @ 157 F, 35 qts total at mash out	Top Off	200 °F	160 °F	30 min
Starting Mash Thickness: 2.04 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
1 each	irish moss	Water Agt	Boil	3 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
2.71 g	Citric acid	Water Agt	Mash	1 hr.
0.20 ml	fermcap s	Water Agt	Boil	90 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.037

Braukaiser - Stir Plate
DME Required:
10.4 oz, 295.6 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count:
634 billion cells
Resulting Pitch Rate:
1.87M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-03 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GrandPaD's FestBier 2022

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