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Belgian Quad

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 88.37 gallons
Post Boil Size: 78.37 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Friday July 16th 2021

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.6%

IBU (tinseth):

33.2

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 lb	Great Western - Superior Pilsen (1.6 °L)170 lb Superior Pilsen (1.6 °L)	35	1.6	63.2%
32 lb	American - Munich32 lb Munich	35	3.7	11.9%
5 lb	American - Crystal 120 L5 lb Crystal 120 L	35	92.84	1.9%
5 lb	American - Special C-195 lb Special C-19	33.1	219.8	1.9%
23 lb	Flaked Barley23 lb Flaked Barley	32	2.2	8.6%
33 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	12.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	0.4%
269 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Nugget10 oz Nugget Hops	Leaf/Whole	10	Boil	60 min	20.11	35.1%
5 oz	Cascade5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	5.41	17.5%
2.50 oz	Nugget2.5 oz Nugget Hops	Leaf/Whole	10	Boil	30 min	3.86	8.8%
11 oz	Saaz11 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.84	38.6%
28.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 oz	Nugget (Leaf/Whole)	23.97	43.9%
5 oz	Cascade (Leaf/Whole)	5.41	17.5%
11 oz	Saaz (Leaf/Whole)	3.84	38.6%
28.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73.75 gal	Strike	165 °F	152 °F	60 min
44.37 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2041 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-19 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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