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Juicy Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday July 16th 2021

blaster

by texranger

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

Red IPA

by ChadFryman

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 76

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

68.7

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	39.2%
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise	37	2.4	31.4%
1 lb	Munich1 lb Munich	37	6	7.8%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	5.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	ella1 oz ella Hops	Pellet	16	Boil	20 min	34.66	16.7%
2 oz	ella2 oz ella Hops	Pellet	16	Whirlpool	0 min	21.79	33.3%
3 oz	kohatu3 oz kohatu Hops	Pellet	6	Whirlpool	0 min	12.26	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	ella (Pellet) 2.9999999931377 oz ella (Pellet) Hops	56.45	50%
3 oz	kohatu (Pellet)	12.26	50%
6 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3g gypsum, 6g epsom, 12gCaCl
Mash Chemistry and Brewing Water Calculator

Notes

dry hop same as whirlpool at high krausen

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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