Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
9.93 |
6.7% |
|
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.68 |
6.7% |
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
10 min |
2.11 |
10% |
|
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
10 min |
1.65 |
10% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 65 °C
|
20 min |
|
33.3% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 65 °C
|
20 min |
|
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
protein rest |
Infusion |
50 °C |
50 °C |
15 min |
|
7 L |
β |
Infusion |
50 °C |
62 °C |
30 min |
|
7 L |
α |
Infusion |
62 °C |
72 °C |
30 min |
|
4 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
25 g |
Lemon Zest
|
|
Spice |
Secondary |
2 days |
|
5 g |
thymes
|
|
Herb |
Secondary |
1 days |
Target Water Profile
Chuo-ku, Tokyo
"#23 Honey Lemon Saison" Saison beer recipe by FURU. All Grain, ABV 5.8%, IBU 18.37, SRM 3.31, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Honey) Hops: (Citra, Amarillo, Motueka) Other: (Lactic acid, Lemon Zest, thymes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-01 04:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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