Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
German - Pilsner12 lb German - Pilsner |
|
38 |
1.6 |
92.3% |
|
1 lb |
Red X1 lb Red X |
|
36 |
12 |
7.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.83 |
50% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
9.58 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
25.41 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
|
Infusion |
154 °F |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock tablet
|
|
Water Agt |
Boil |
15 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
"Pamplemousse Radler" Munich Helles beer recipe by Ben. Extract, ABV 6.26%, IBU 25.41, SRM 4.91, Fermentables: (German - Pilsner, Red X) Hops: (Perle) Other: (Whirlflock tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-16 03:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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