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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)

Created: Friday July 16th 2021

Original Gravity:

1.077

Final Gravity:

1.000

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Grits8 lb Grits	37	1	46%
4 lb	US - American - Pale 2-Row4 lb American - Pale 2-Row	37	1.8	23%
2 lb	Canadian - Honey Malt2 lb Canadian - Honey Malt	37	25	11.5%
1 lb	American - Rye1 lb Rye	38	3.5	5.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.8%
12 oz	American - Caramel / Crystal 80L12 oz American - Caramel / Crystal 80L	33	80	4.3%
10 oz	American - Blackprinz10 oz American - Blackprinz	36	500	3.6%
17.37 lbs / $ 0.00

Yeast

Red Star - DADY

Amount:	1 Tbsp	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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