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Blonde

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday July 15th 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

38.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	American - Pale Ale4200 g Pale Ale	37	3.5	88.8%
230 g	American - Caramel / Crystal 20L230 g Caramel / Crystal 20L	35	20	4.9%
300 g	Munich300 g Munich	37	6	6.3%
4,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.30 g	Citra13.3 g Citra Hops	Leaf/Whole	11	Boil	90 min	18.19	24.1%
13.30 g	Cascade13.3 g Cascade Hops	Leaf/Whole	7	Boil	60 min	10.82	24.1%
9.50 g	Citra9.5 g Citra Hops	Leaf/Whole	11	Boil	30 min	9.33	17.2%
19 g	Chinook19 g Chinook Hops	Leaf/Whole	13	Boil	0 min		34.5%
55.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.80 g	Citra (Leaf/Whole) 22.8 g Citra (Leaf/Whole) Hops	27.52	41.3%
13.30 g	Cascade (Leaf/Whole) 13.3 g Cascade (Leaf/Whole) Hops	10.82	24.1%
19 g	Chinook (Leaf/Whole) 19 g Chinook (Leaf/Whole) Hops		34.5%
55.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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