LAB Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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LAB Blonde

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday July 15th 2021
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SCBS Blonde Ale

by Leetxen

OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.044
1.010
4.5%
18.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 6.2 Boil 60 min 17.55 80%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 3 min 0.55 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 159 °F 148 °F 60 min
10.5 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LAB Blonde" Blonde Ale beer recipe by Brewer #184364. All Grain, ABV 4.48%, IBU 18.1, SRM 5.74, Fermentables: (Pale 2-Row, Biscuit) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 18:46 UTC
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