Fermentation History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Cluster0.6 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.68 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Cluster (Pellet) 0.59999999862754 oz Cluster (Pellet) Hops |
|
13.68 |
100% |
|
0.60 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Unsweetened Dry Lemonade
|
|
Flavor |
Kegging |
-- |
|
1 tsp |
Lemon peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 11.75 psi
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"John's Lemon Shandy" Fruit Beer recipe by devsop. All Grain, ABV 5.21%, IBU 13.68, SRM 4.08, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Cluster) Other: (Unsweetened Dry Lemonade, Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-15 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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