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Pukey Dookey Champion Double IPA (4)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Friday March 21st 2014

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

150.6

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	46.7%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	13.3%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	10%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	6.7%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	6.7%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.7%
2 lb	German - Carapils2 lb Carapils	35	1.3	6.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Summit4 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	100.67	22.2%
4 oz	Summit4 oz Summit Hops	Leaf/Whole	18.5	Boil	15 min	49.95	22.2%
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	Boil	0 min		11.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		11.1%
2 oz	Calypso2 oz Calypso Hops	Leaf/Whole	13	Dry Hop	7 days		11.1%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Summit (Leaf/Whole)	150.62	55.5%
2 oz	Amarillo (Leaf/Whole)		11.1%
2 oz	Calypso (Leaf/Whole)		11.1%
4 oz	Citra (Leaf/Whole)		22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	irish moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Cambden 1/2 tablet for chlorine 1 Teaspoon Gypsum hardness 5/2 PH stabilizer for mash and sparge water, One tablespoon per 5 gallons
Mash Chemistry and Brewing Water Calculator

Notes

1/2 ingredients per 10 gallon mash tub

Volume of strike water:
25.50 (Quarts)

Temperature of strike water:
164.7 (F)

5 gal dry hopped with Amarillo
5 gal dry hopped with Calypso

DISAPPOINTING - so dry hopped both with
2 oz of Citra another 7 days.

Last Updated and Sharing

1,546

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-09 00:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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