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1885 Kirkstall AK

Method: Partial Mash
Style: English IPA
Boil Time: 195 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.539 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday July 15th 2021

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

66.0

SRM (morey):

5.0

Mash pH

5.7

Cost kr

256.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	kr 19.00 / kg kr 66.50	38	3.75	77.8%
1,000 g	Invert Sugar Syrup1000 g Invert Sugar Syrup - (late boil kettle addition)		36	1	22.2%
4,500 g / kr 66.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Fuggles42 g Fuggles Hops	kr 0.49 / g kr 20.58	Pellet	4.5	Boil	195 min	23.09	30%
42 g	East Kent Goldings42 g East Kent Goldings Hops	kr 0.49 / g kr 20.58	Pellet	5.2	Boil	60 min	24.27	30%
42 g	East Kent Goldings42 g East Kent Goldings Hops	kr 0.49 / g kr 20.58	Pellet	5.2	Boil	30 min	18.65	30%
14 g	East Kent Goldings14 g East Kent Goldings Hops	kr 0.49 / g kr 6.86	Pellet	5.2	Dry Hop	7 days		10%
140 g / kr 68.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Fuggles (Pellet) 42 g Fuggles (Pellet) Hops	kr 0.49 / g kr 20.58	23.09	30%
98 g	East Kent Goldings (Pellet) 98 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 48.02	42.92	70%
140 g / kr 68.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	58 °C	15 min
	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Clarity Ferm	kr 3.90 / ml kr 19.50	Fining	Primary	0 min.
1 g	Jästnäring	kr 2.10 / g kr 2.10	Other	Boil	10 min.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
kr 22.09

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattenverk 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://barclayperkins.blogspot.com/2021/04/lets-brew-wednesday-1885-kirkstall-ak.html

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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