Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: dextrose
Amount: 7oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"#42 IPA Foggy London, Vienna / ,Idaho 7" No Profile Selected beer recipe by Richard. All Grain, ABV 6.86%, IBU 135.06, SRM 5.75, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat) Hops: (Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-20 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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