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#22 Sour Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FURU
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday July 15th 2021

French Saison

by Phat Kat

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 30

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

25.6

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 g	German - Pilsner950 g Pilsner	38	1.6	86.4%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	9.1%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	4.5%
1,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil	30 min	14.67	7.1%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	10 min	6.92	7.1%
3 g	Citra3 g Citra Hops	Pellet	11	Whirlpool at 85 °C	10 min	2.11	7.1%
3 g	Centennial3 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	10 min	1.92	7.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 65 °C	20 min		11.9%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool at 65 °C	20 min		11.9%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop at 12 °C	3 days		11.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 12 °C	3 days		23.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.9%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops	23.7	21.3%
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	1.92	30.9%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	0	23.8%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops		23.8%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	protein rest	Infusion	50 °C	50 °C	15 min
7 L	β	Infusion	50 °C	62 °C	30 min
7 L	α	Infusion	62 °C	72 °C	20 min
4 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Chuo-ku, Tokyo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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