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Imperial Red Ale (EPIC Brewing Company)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

47.0

SRM (morey):

23.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	56.6%
8.40 lb	United Kingdom - Pale 2-Row8.4 lb Pale 2-Row	38	2.5	26.4%
34 oz	Weyermann - Caramunich Type 334 oz Caramunich Type 3	34	57	6.7%
14 oz	Weyermann - CaraAroma14 oz CaraAroma	36	140	2.8%
34 oz	Thomas Fawcett - Crystal Malt34 oz Crystal Malt	33	61	6.7%
4 oz	Weyermann - Roasted Barley4 oz Roasted Barley	29.9	432	0.8%
508.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	34.91	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	40 min	6.54	16.7%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	10 min	1.63	8.3%
1 oz	Barth-Haas - Centennial1 oz Centennial Hops	Pellet	10.5	Whirlpool	0 min	3.93	16.7%
2 oz	Barth-Haas - Centennial2 oz Centennial Hops	Pellet	10.5	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	34.91	25%
1 oz	Mount Hood (Pellet)	6.54	16.7%
0.50 oz	Artisan - Cascade (Pellet)	1.63	8.3%
3 oz	Barth-Haas - Centennial (Pellet)	3.93	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.93 gal	Strike	165 °F	152 °F	60 min
6 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	20 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Wisconsin's Fox Valley H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-07-15 01:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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