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Spider Bite

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday July 14th 2021

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

37.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Pale Ale10.5 lb Pale Ale	36.34	3.5	84%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	12%
0.25 lb	Simpsons - Crisp Amber Malt0.25 lb Crisp Amber Malt	34	27	2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	24.28	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	5.27	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.73	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	29.55	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.73	60%
1 oz	Centennial (Pellet)		20%
5 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 151 for 60 minutes, batch sparge with water @ 170.

Dry hops added after fermentation for three days.

Fermented in basement for two weeks, approximately 65 degrees.

Irish moss added to boil @ -15 minutes, gelatin finings added after cold crash for clarity.

Last Updated and Sharing

817

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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