Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
12.39 |
30.8% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
8.78 |
30.8% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.49 |
30.8% |
|
0.25 oz |
BSG - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
0 min |
|
7.7% |
|
3.25 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Fall Gravel" American Porter beer recipe by Cnall21745@gmail.com. All Grain, ABV 5.66%, IBU 26.65, SRM 25.55, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L, Dark Chocolate, Flaked Oats, Black) Hops: (East Kent Goldings, Willamette, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-15 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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