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Mostly Maryland

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday July 14th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

40.9

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	5.9	Boil	30 min	17.16	12.5%
1 oz	Cascade (7 AA) / 6.5 Ounces	Pellet	5.9	Whirlpool at 183 °F	5 min	2.73	12.5%
1.50 oz	Cascade (7 AA) / 6.5 Ounces	Pellet	5.9	Whirlpool at 196 °F	20 min	5.42	18.8%
1.50 oz	Cascade (7 AA) / 6.5 Ounces	Pellet	5.9	Whirlpool at 193 °F	15 min	5.06	18.8%
1.50 oz	Cascade (7 AA) / 6.5 Ounces	Pellet	5.9	Whirlpool at 186 °F	10 min	4.46	18.8%
1.50 oz	Cascade (7 AA) / 6.5 Ounces	Pellet	5.9	Hop Stand at 212 °F	5 min	6.03	18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (7 AA) (Pellet)	17.16	12.5%
7 oz	Cascade (7 AA) / 6.5 Ounces (Pellet)	23.7	87.7%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
6 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Black Locust Hop Farm 2020 Cascade 5.9% AA
Dark Cloud Malting Pilsner

Cascade @
1oz @ 30 min
1.5oz FO hopstand naturally fall to 196F
1.5oz @ 196F for 5 min
1.5oz @ 193 for 5 min
1.5oz @ 186 for 5 min
1.5oz @ 183 for 5 min
chiller on

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2021-09-30 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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