Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Artisan - Idaho #78 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Whirlpool at 170 °F
|
20 min |
22.51 |
36.4% |
4 oz |
Artisan - Idaho #74 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen) at 68 °F
|
7 days |
|
18.2% |
10 oz |
Artisan - Idaho #710 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop at 38 °F
|
3 days |
|
45.5% |
22 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
166 °F |
152 °F |
60 min |
9 gal |
|
Fly Sparge |
180 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"No Surrender - DDH Idaho 7" Specialty IPA: New England IPA beer recipe by Self. All Grain, ABV 7.84%, IBU 22.51, SRM 6.42, Fermentables: (Malted Oats, Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Idaho #7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-14 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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