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Pillows are Illusions

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25.04 liters
Post Boil Size: 21.94 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday July 14th 2021

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

55.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	Extra pale1700 g Extra pale	32.8	2.04	47.7%
560 g	United Kingdom - Golden Promise560 g Golden Promise	37	3	15.7%
550 g	Rolled Oats550 g Rolled Oats	33	2.2	15.4%
250 g	Proximity - Malted Oats250 g Malted Oats	29.9	2.5	7%
95 g	Acidulated malt95 g Acidulated malt	26.9	2.78	2.7%
160 g	Crisp Malting - Pale Wheat Malt160 g Pale Wheat Malt	38.7	2	4.5%
250 g	Briess - Carapils Malt250 g Carapils Malt	34.5	1.5	7%
3,565 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	First Wort	0 min	8.52	2.5%
11 g	Azacca11 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	5 min	3.09	9.2%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	5 min	5.89	16.7%
11 g	Galaxy11 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	5 min	2.94	9.2%
21 g	Azacca21 g Azacca Hops	Pellet	15	Dry Hop at 23 °C	4 days	9.84	17.5%
33 g	El Dorado33 g El Dorado Hops	Pellet	15.7	Dry Hop at 23 °C	4 days	16.19	27.5%
21 g	Galaxy21 g Galaxy Hops	Pellet	14.25	Dry Hop at 23 °C	4 days	9.35	17.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	30.6	46.7%
32 g	Azacca (Pellet) 32 g Azacca (Pellet) Hops	12.93	26.7%
32 g	Galaxy (Pellet) 32 g Galaxy (Pellet) Hops	12.29	26.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	77 °C	68 °C	60 min
13 L		Sparge	68 °C	74 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Boil	15 min.
0.50 each	Protafloc	Fining	Mash	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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