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Black Rye IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.43 liters
Post Boil Size: 34.31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday July 14th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

20.7

SRM (morey):

37.0

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Ale Malt6 kg Ale Malt	36.8	2.8	72.5%
1.30 kg	Weyermann - Rye Malt1.3 kg Rye Malt	36	3.7	15.7%
0.70 kg	German - Carafa III0.7 kg Carafa III	32	535	8.5%
0.28 kg	Simpsons - Crystal Medium0.28 kg Crystal Medium	33	65.01	3.4%
8.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook (13 AA)14 g Chinook (13 AA) Hops	Pellet	11.1	Boil	60 min	11.7	3.4%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Boil	45 min	8.98	2.4%
40 g	Centennial (10 AA)40 g Centennial (10 AA) Hops	Pellet	10.5	Whirlpool at 74 °C	20 min		9.7%
40 g	Chinook (13 AA)40 g Chinook (13 AA) Hops	Pellet	11.1	Whirlpool at 74 °C	20 min		9.7%
83 g	Citra (11 AA)83 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 74 °C	20 min		20%
55 g	Centennial (10 AA)55 g Centennial (10 AA) Hops	Pellet	10.5	Dry Hop	3 days		13.3%
55 g	Chinook (13 AA)55 g Chinook (13 AA) Hops	Pellet	11.5	Dry Hop	3 days		13.3%
117 g	Citra (11 AA)117 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		28.3%
414 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
54 g	Chinook (13 AA) (Pellet) 54 g Chinook (13 AA) (Pellet) Hops	11.7	13.1%
10 g	Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops	8.98	2.4%
95 g	Centennial (10 AA) (Pellet) 95 g Centennial (10 AA) (Pellet) Hops	0	23%
200 g	Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops	0	48.3%
55 g	Chinook (13 AA) (Pellet) 55 g Chinook (13 AA) (Pellet) Hops		13.3%
414 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	68 °C	67 °C	60 min
7 L		Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.39 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-29 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black Rye IPA

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