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La Blanchette 4

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 79 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday July 14th 2021

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

9.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Gambrinus - Pale Malt8.5 kg Pale Malt	37.3	2.1	60.7%
5 kg	Gambrinus - Wheat Malt5 kg Wheat Malt	35.9	2	35.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	8.9	Boil	60 min	6.24	57.1%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	3.18	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	6.24	57.1%
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	3.18	42.9%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56 oz	Coriander Seed		Spice	Whirlpool	0 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 6 orange zest at whirlpool and juice of 12 orange as dry hop.

double for a double brew

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2021-07-14 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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