View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday July 14th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

21.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Malteurop - Pilsen Malt8 kg Pilsen Malt	37.44	1.7	80%
2 kg	Crisp Malting - Dark Munich2 kg Dark Munich	36.3	19	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Willamette50 g Willamette Hops	Pellet	5.9	Boil	50 min	14.64	26.3%
50 g	Brewmaster - Czech Saaz50 g Czech Saaz Hops	Pellet	4.5	Boil	15 min	5.83	26.3%
50 g	Kent Goldings50 g Kent Goldings Hops	Pellet	5.8	Boil	1 min	0.65	26.3%
40 g	Willamette40 g Willamette Hops	Pellet	5.9	Dry Hop	5 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Charles Faram - Willamette (Pellet) 90 g Willamette (Pellet) Hops	14.64	47.4%
50 g	Brewmaster - Czech Saaz (Pellet) 50 g Czech Saaz (Pellet) Hops	5.83	26.3%
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	0.65	26.3%
190 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Coriander Seed	Spice	Mash	5 min.
10 g	Bitter Orange Peel	Flavor	Mash	10 min.
3 each	Cinnamon stick	Spice	Mash	15 min.
2 each	Star anise	Flavor	Mash	10 min.
8 g	Black Pepper	Flavor	Mash	10 min.
5 g	Ginger	Flavor	Mash	10 min.
15 g	Sweet Orange Peel	Flavor	Mash	5 min.
3 g	Cumin	Flavor	Mash	5 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-14 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!