View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All Hail Hydra

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerNerds
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday July 13th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

23.3

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	3.7%
8.50 lb	Munich Malt8.5 lb Munich Malt	36.8	7.87	63%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.4%
3 lb	American - Vienna3 lb Vienna	35	4	22.2%
8 oz	German - Carafa III8 oz Carafa III	32	535	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	14.87	50%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.3	Boil	15 min	4.35	25%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	4.1	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	14.87	50%
0.50 oz	Yakima Chief Hops - MT Hood (Pellet)	4.35	25%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	4.1	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	140 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash temperature began to rise and had to turn off heat to bring back down to temp. Temp got to 163. turned off at this point and let mash continue til timer went off. end temp of mash was 152.
thick mash bed, had to disturb to get liquor to drain. so im guessing liquor to grist was high. more liquor than grist.

added 64 oz of water to bring down abv. so pre boil is now 7.5. will use bucket as fermenter.

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-22 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!