View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday July 13th 2021

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

44.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	German - Pilsner3200 g Pilsner	38	1.6	44.4%
3,200 g	German - Pale Wheat3200 g Pale Wheat	39	1.5	44.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.9%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	4.2%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.8	Boil	60 min	7.1	14.1%
30 g	Saaz30 g Saaz Hops	Pellet	3.8	Boil	30 min	8.18	21.1%
20 g	Chinook20 g Chinook Hops	Pellet	10.5	Boil	30 min	15.07	14.1%
37 g	Chinook37 g Chinook Hops	Pellet	10.5	Boil	5 min	7.23	26.1%
5 g	Barth-Haas - Polaris5 g Polaris Hops	Leaf/Whole	21	Boil	5 min	1.78	3.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Boil	5 min	4.69	21.1%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	15.28	35.2%
57 g	Chinook (Pellet) 57 g Chinook (Pellet) Hops	22.3	40.2%
5 g	Barth-Haas - Polaris (Leaf/Whole) 5 g Polaris (Leaf/Whole) Hops	1.78	3.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	4.69	21.1%
142 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	67 °C	68 °C	60 min
10 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Sweet Orange Peel		Flavor	Boil	5 min.
20 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-21 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!