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IPA - 4L Chinook

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.09 liters
Post Boil Size: 4.1 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday July 13th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (rager):

56.1

SRM (daniels):

9.9

Mash pH

5.7

Cost €

9.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
900 g	Simpsons - Finest Pale Ale Maris Otter900 g Finest Pale Ale Maris Otter	3.69 € / kg 3.32 €	37	2.6	76.9%
150 g	Bestmalz - BEST Caramel Hell150 g BEST Caramel Hell	2.28 € / kg 0.34 €	34.5	5.4	12.8%
60 g	Bestmalz - BEST Caramel Pils60 g BEST Caramel Pils	2.28 € / kg 0.14 €	37	2.43	5.1%
60 g	Bestmalz - BEST Munich60 g BEST Munich	2.10 € / kg 0.13 €	37	6.3	5.1%
1,170 g / 3.93 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook (13 AA)4 g Chinook (13 AA) Hops	0.07 € / g 0.28 €	Pellet	13	Boil	60 min	40.07	15.4%
6 g	Chinook (13 AA)6 g Chinook (13 AA) Hops	0.07 € / g 0.42 €	Pellet	13	Boil	15 min	16.05	23.1%
8 g	Chinook (13 AA)8 g Chinook (13 AA) Hops	0.07 € / g 0.56 €	Pellet	13	Boil	0 min		30.8%
8 g	Chinook (13 AA)8 g Chinook (13 AA) Hops	0.07 € / g 0.56 €	Pellet	13	Dry Hop	5 days		30.8%
26 g / 1.82 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Chinook (13 AA) (Pellet) 26 g Chinook (13 AA) (Pellet) Hops	0.07 € / g 1.82 €	56.12	100.1%
26 g / 1.82 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.68 L	Strike	67 °C	67 °C	60 min
5.58 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	0.32 € / g 3.68 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

3.68 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 24.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-07-30 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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