Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
12 |
Boil
|
20 min |
10.57 |
66.7% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
3.7 |
Whirlpool at 80 °C
|
10 min |
0.29 |
33.3% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.61 L |
Start heat water at 74C |
Strike |
74 °C |
67 °C |
90 min |
|
16.39 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 228.7 g
Temp: 20 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Light colored and malty
Notes
Primary 14 days @ 17-22C
(Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb)
Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb)
Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb)
Tettnang Hops Alpha acid: 4.3 %
Hallertau Blanc Apha acid: 9-12%
Mangrove Jack's M 20 (Bavarian Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-13 01:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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