Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 85.1% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 8.5% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 4.3% | |
0.25 lb | Belgian - Special B | 34 | 115 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Tettnanger | Pellet | 3.2 | Boil | 60 min | 16.05 | 60% | |
1 oz | Saaz | Pellet | 2.5 | Boil | 10 min | 3.03 | 40% | |
2.50 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
52 | 9 | 15 | 67 | 71 | 38 |
8.5 gallons mash/strike water, single infusion, no sparge. 2 grams chalk 0 grams baking soda 2 grams gypsum 3 grams calcium chloride 3 grams epsom salt 1.2 grams canning salt |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |