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Nicksmalle Dubbel 3787

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 7.125 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday July 13th 2021

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

19.1

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - BEST Pilsen10 lb BEST Pilsen	37	1.9	85.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	8.5%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	16.05	60%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.5	Boil	10 min	3.03	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Tettnanger (Pellet)	16.05	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.03	40%
2.50 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	9	15	67	71	38
8.5 gallons mash/strike water, single infusion, no sparge. 2 grams chalk 0 grams baking soda 2 grams gypsum 3 grams calcium chloride 3 grams epsom salt 1.2 grams canning salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

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Brews

Public: Yup, Shared
Last Updated: 2021-07-25 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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