Fermentation History
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Calories: {{ stats.calories | number:1 }} / 16oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.06 gal |
|
Strike |
159 °F |
152 °F |
60 min |
|
1.65 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Reverse Osmosis
"52 Brew" No Profile Selected beer recipe by IDeal Swede. All Grain, ABV 4.64%, IBU 7.73, SRM 10.39, Fermentables: (Vienna, Carafa II) Hops: (Czech Saaz, Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-12 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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