Brew Log History
Target 24.4°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Domestic Hallertau28.35 g Domestic Hallertau Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.06 |
33.4% |
|
14.15 g |
Domestic Hallertau14.15 g Domestic Hallertau Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
3.34 |
16.6% |
|
28.35 g |
East Kent Goldings28.35 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
4.46 |
33.4% |
|
14.15 g |
Domestic Hallertau14.15 g Domestic Hallertau Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2 |
16.6% |
|
85 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion |
Infusion |
-- |
66 °C |
75 min |
|
|
Batch Sparge |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Tripel Karmeliet Clone - kg" Belgian Tripel beer recipe by Candi Syrup / Conn Modifications. All Grain, ABV 8.4%, IBU 20.86, SRM 6.3, Fermentables: (Pilsner, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-27 12:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
