Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 165 °F
|
30 min |
|
21.1% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 165 °F
|
30 min |
|
31.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 200 °F
|
2 days |
|
21.1% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 200 °F
|
2 days |
|
21.1% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil at 200 °F
|
60 min |
26.54 |
5.3% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
0 |
42.2% |
3 oz |
Simcoe (Leaf/Whole) 2.9999999931377 oz Simcoe (Leaf/Whole) Hops |
|
|
31.6% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
21.1% |
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
26.54 |
5.3% |
9.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.56 gal |
|
Strike |
158 °F |
152 °F |
60 min |
1.34 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Reverse Osmosis
"Hazy Pale - Toph Time" Specialty IPA: New England IPA beer recipe by IDeal Swede. All Grain, ABV 5.09%, IBU 26.54, SRM 4.07, Fermentables: (Golden Promise, Pale 2-Row, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Simcoe, Citra, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-13 06:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top