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ESB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday July 12th 2021

Original Gravity:

13.6 °P

Final Gravity:

2.7 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Standard 2-Row330 lb Standard 2-Row	36.8	1.8	86.8%
17.20 lb	Briess - Victory Malt17.2 lb Victory Malt	34.5	28	4.5%
17.20 lb	Briess - Goldpils Vienna Malt17.2 lb Goldpils Vienna Malt	36.8	3.5	4.5%
13.60 lb	American - Caramel / Crystal 40L13.6 lb Caramel / Crystal 40L	34	40	3.6%
2.20 lb	Briess - Carapils Malt2.2 lb Carapils Malt	34.5	1.5	0.6%
380.20 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	45 min.
115 g	Epsom Salt	Water Agt	Mash	45 min.
155 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
75 g	Baking Soda	Water Agt	Mash	45 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 6623 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ROCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-20 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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