Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
German - Pale Ale1.5 kg German - Pale Ale |
$ 17.00 / kg
$ 25.50 |
39 |
2.3 |
53.6% |
|
1.30 kg |
Ireks - Wheat Malt Light1.3 kg Wheat Malt Light |
$ 25.00 / kg
$ 32.50 |
38 |
1.95 |
46.4% |
|
2.80 kg / $ 58.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.07 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops |
|
1.07 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
|
64 °C |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Whole yarrow
|
|
Herb |
Boil |
15 min. |
|
20 g |
Yarrow flowers
|
|
Herb |
Boil |
5 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Svartediket
Notes
Etter mesking, kjøl til 43 grader, og tilsett 200 gram ukvernet malt. Lot stå 2 dager på 43 grader til ph ca. 3.4 (målt med strips, så ganske unøyaktig)
Silte av malt, kote opp, tilsett humle, og ryllik. Kjøl ned og tilsett gjær som vanlig.
Vant 3. plass både i flaskekonkurransen og publikumsfavoritt på Bjorleik 2021
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-28 07:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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