Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 21L
Carbs: {{ stats.carbs | number:1 }} g / 21L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 96 °C
|
60 min |
5.8 |
7.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 96 °C
|
10 min |
10.51 |
15.4% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Boil at 96 °C
|
0 min |
|
15.4% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
20 min |
5.35 |
30.8% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop (High Krausen) at 22 °C
|
3 days |
|
15.4% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 22 °C
|
3 days |
|
15.4% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Strike |
76 °C |
67 °C |
-- |
3 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Campden Tablets
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
YYC WATER
"SUMMER CRUSH" No Profile Selected beer recipe by JAMIE THE BREWER. All Grain, ABV 5.51%, IBU 21.66, SRM 4.47, Fermentables: (Wheat Malt, White Wheat, SUPERIOR PALE ALE MALT, Flaked Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany), Mosaic, Rakau, Motueka, Lemondrop, Amarillo) Other: (Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-12 01:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top