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Wedgie Dort

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 399.9 gallons (fermentor volume)
Pre Boil Size: 401.4 gallons
Post Boil Size: 399.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday July 12th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

25.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Bestmalz - BEST Pilsen715 lb BEST Pilsen	37	1.9	92.9%
27.50 lb	Bestmalz - BEST Munich27.5 lb BEST Munich	37	6.3	3.6%
27.50 lb	Bestmalz - BEST Melanoidin27.5 lb BEST Melanoidin	34.5	27	3.6%
770 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Chief Hops - German Hallertau2 lb German Hallertau Hops	Pellet	3.6	Boil	100 min	5.57	18.2%
5 lb	Yakima Chief Hops - German Hallertau5 lb German Hallertau Hops	Pellet	3.6	Boil	80 min	13.6	45.5%
2 lb	Yakima Chief Hops - German Hallertau2 lb German Hallertau Hops	Pellet	3.6	Boil	30 min	3.96	18.2%
2 lb	Yakima Chief Hops - German Hallertau2 lb German Hallertau Hops	Pellet	3.6	Boil	10 min	1.87	18.2%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Yakima Chief Hops - German Hallertau (Pellet)		25	100.1%
11 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Asheville, NC City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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