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The Golden God

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81.34% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday July 11th 2021

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

38.9

SRM (morey):

4.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Bairds - Maris Otter Pale Ale5.5 kg Maris Otter Pale Ale		37.5	2.5	100%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	12.8	Boil	55 min	28.88	20%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	12.8	Whirlpool at 100 °C	0 min	9.99	40%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop (High Krausen)	3 days		20%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	11.1	Dry Hop (High Krausen)	3 days		20%
125 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	El Dorado (Leaf/Whole) 75 g El Dorado (Leaf/Whole) Hops	38.87	60%
25 g	El Dorado (Leaf/Whole) 25 g El Dorado (Leaf/Whole) Hops		20%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		20%
125 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.01 L	Strike	75 °C	67 °C	60 min
20 L	Sparge	74 °C	74 °C	60 min
Starting Mash Thickness: 2.73 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Low mineral content tap water filtered through activated carbon to remove chlorine, 1/4 campden tablet added to remove chloramine. Burton water salts added 1 flat tsp.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-07-11 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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