Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.39 |
100% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops |
|
20.39 |
100% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.05 gal |
Protein |
Strike |
133 °F |
131 °F |
10 min |
|
Beta |
|
148 °F |
146 °F |
40 min |
|
|
|
160 °F |
158 °F |
30 min |
|
Mash Out |
|
172 °F |
170 °F |
10 min |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Amber Balanced [7 - 17 SRM]
"Munich Dunkel" Munich Dunkel beer recipe by bricio. BIAB, ABV 4.72%, IBU 20.39, SRM 22.79, Fermentables: (Barke Munich Malt, Melanoidin, Carafa Special Type II) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-11 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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