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Mulberry Hard Seltzer

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 88 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)

Created: Sunday July 11th 2021

Original Gravity:

1.030

Final Gravity:

1.000

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

0.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose		42	0.5	100%
4 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 lb	Calcium Chloride (dihydrate)	Water Agt	Boil
4 g	Epsom Salt	Water Agt	Boil
4 g	Gypsum	Water Agt	Boil
3.50 lb	Mulberry Purree	Flavor	Primary

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Toronto City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Added 1 packet of Propper Seltzer Yeast Nutrient

Fresh Mulberries from the tree, pureed and boiled just to pasteurize. Added right in Primary because fuck it.

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mulberry Hard Seltzer

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