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RyePA

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday July 11th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

38.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	44.4%
5 lb	Briess - Rye Malt5 lb Rye Malt	36.8	3.7	27.8%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	16.7%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	12.03	20%
2 oz	Comet2 oz Comet Hops	Leaf/Whole	10	Boil	30 min	18.68	20%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.4	20%
2 oz	Comet2 oz Comet Hops	Pellet	10	Boil	5 min	5.33	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	10 days		10%
1 oz	Comet1 oz Comet Hops	Pellet	10	Dry Hop	10 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Willamette (Pellet)	14.43	50%
2 oz	Comet (Leaf/Whole)	18.68	20%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	5.33	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	165 °F	160 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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