Marzen1 Beer Recipe | Extract Märzen | Brewer's Friend
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Marzen1

210 calories 24.1 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday July 10th 2021
1.063
1.019
5.8%
21.7
5.7
n/a
38.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pilsen Light8 lb LME Pilsen Light 2.85 / lb
22.80
37.6 2 94.1%
8 lbs / 22.80
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 1.89 / lb
0.95
34 39 5.9%
0.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops 2.49 / oz
3.74
Pellet 3.8 Boil 60 min 20.34 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops 2.49 / oz
1.25
Pellet 3.8 Boil 5 min 1.35 25%
2 oz / 4.98
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
11.50 Grams
Cost:
0.87 / g
10.01
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
10.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Marzen1" Märzen beer recipe by GFvonB. Extract, ABV 5.76%, IBU 21.69, SRM 5.72, Fermentables: (LME Pilsen Light) Steeping Grains: (CaraMunich I) Hops: (Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 23:11 UTC
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