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Graziosa

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 95%
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday July 10th 2021

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

21.3

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Honey0.7 kg Honey	35	2	7.2%
5.21 kg	Bestmalz - BEST Pale ale5.21 kg BEST Pale ale	38.1	2.81	53.7%
2.84 kg	German - Wheat Malt2.84 kg Wheat Malt	37	2	29.3%
0.95 kg	German - Vienna0.95 kg Vienna	37	4	9.8%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	8.76	15.8%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	30 min	8.98	21.1%
80 g	Saaz80 g Saaz Hops	Pellet	3.5	Whirlpool at 95 °C	10 min	3.55	42.1%
40 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)40 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Dry Hop (High Krausen)	10 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	21.29	79%
40 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	75 °C	72 °C	60 min
10.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
9.39 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2.11 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-11 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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