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Ying Yang Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TomFoolery29
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Saturday July 10th 2021

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.4%

IBU (tinseth):

47.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.9%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.9%
1 lb	Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row	25	500	4.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.4%
0.30 lb	American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L	35	10	1.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.2%
0.70 lb	American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L	35	20	3.1%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops		Pellet	4.2	Boil	90 min	47.7	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Pellet)		47.7	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.03 gal		Strike	167 °F	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cacao nibs		Flavor	Secondary	7 days
1 each	Vanilla Bean		Flavor	Secondary	7 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add approximately 3oz of cocoa nib tincture to primary after fermentation stopped

    - 4oz nibs to 6oz vodka to starts and 1oz more vodka after 1 <br />
    days of soaking<br />
    - strain mixture and stick tincture in freezer 24 hours<br />
    - scrape fat and store<br />

Split 2 vanilla beans and add 1 oz vodka soak 2 weeks minimum (longer better) add to primary after fermentation stopped.

Award Winning Recipe

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ying Yang Imperial Stout

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