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Zombie Twist

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday July 10th 2021

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Eli Pale

by Herr Braumeister

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 40

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

47.0

SRM (morey):

8.9

Mash pH

5.6

Cost $

12.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.00 / lb $ 12.00	37	1.8	85.7%
0.50 lb	American - Caramel / Crystal 60L	$ 1.40 / lb $ 0.70	34	60	3.6%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	3.6%
1 lb	Munich - Light 10L1 lb Munich - Light 10L		33	10	7.1%
14 lbs / $ 12.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	17.69	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.26	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 170 °F	5 min	3.53	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.24	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days	7.49	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days	4.77	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	28.71	50%
2.50 oz	Cascade (Pellet)	18.27	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.13 gal	Strike	163 °F	152 °F	60 min
4.25 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Gelatin	Fining	Kegging

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis -Midwest Best-Natural Pure

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-07-13 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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