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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday July 10th 2021

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

71.0

SRM (morey):

4.0

Mash pH

5.8

Cost $

11.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - American - Pale 2-Row9 lb American - Pale 2-Row	$ 0.90 / lb $ 8.10	37	1.8	75%
1 lb	Flaked Corn1 lb Flaked Corn		40	0.5	8.3%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	8.3%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	8.3%
12 lbs / $ 8.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	$ 1.19 / oz $ 1.19	Pellet	12.4	Boil	60 min	49.9	33.3%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	$ 1.19 / oz $ 2.38	Pellet	14.1	Hop Stand	0 min	21.12	66.7%
3 oz / $ 3.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 1.19 / oz $ 1.19	49.9	33.3%
2 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 1.19 / oz $ 2.37	21.12	66.7%
3 oz / $ 3.56

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	11 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA (from juicy bits recipe)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	0	0	185	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-13 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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