Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Spalter Select (Germany)20 g Spalter Select (Germany) Hops |
|
Pellet |
4.8 |
Boil at 95 °C
|
60 min |
11.38 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Beta Glucans rest |
Infusion |
20 °C |
42 °C |
10 min |
|
Protein rest |
Infusion |
42 °C |
52 °C |
10 min |
|
Single-Saccharification rest |
Infusion |
52 °C |
65 °C |
60 min |
|
Dextrinization rest |
Infusion |
65 °C |
72 °C |
15 min |
|
Mash-out |
Infusion |
72 °C |
78 °C |
15 min |
5 L |
batch sparge 5LT H2O |
Sparge |
78 °C |
80 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
100 g |
Elderflowers
|
|
Herb |
Boil |
15 min. |
1 g/l |
Fleur de Sel de Camargue
|
|
Other |
Bottling |
15 min. |
Priming
Method: sucrose
Amount: 154.4 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Gose" Gose beer recipe by neptano. BIAB, ABV 5.27%, IBU 11.38, SRM 3.56, Fermentables: (Pilsner Malt, Wheat Malt Light, Flaked Oats, Acidulated, Chateau Diastatic, Rice Hulls) Hops: (Spalter Select (Germany)) Other: (Coriander Seed, Elderflowers, Fleur de Sel de Camargue)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-27 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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