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Grape Ape Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 25.91 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 633 calories (Per 1L)
Carbs: 61.3 g (Per 1L)

Created: Saturday July 10th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

56.9

EBC (ebcmorey):

11.4

Mash pH

5.8

Cost $

n/a

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.40 kg	Voyager Craft Malt - Pale Compass2.4 kg Pale Compass	38.1	5.95	34.5%
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	37.7	3.65	28.8%
1 kg	Munich1 kg Munich	37	14.51	14.4%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42		7.2%
350 g	Rolled Oats350 g Rolled Oats	33	4.37	5%
500 g	Gladfield - Wheat Malt500 g Wheat Malt	38.8	4.19	7.2%
200 g	Gladfield - Rolled Wheat (blm)200 g Rolled Wheat (blm)	35.4	2.84	2.9%
6,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort at 76 °C	50 min	14.61	3.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	3.67	5%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 94 °C	0 min	12.5	16.7%
50 g	Ella (14.8 AA)50 g Ella (14.8 AA) Hops	Pellet	14.8	Whirlpool at 94 °C	0 min	16.82	16.7%
50 g	Melba50 g Melba Hops	Pellet	8.2	Whirlpool at 94 °C	0 min	9.32	16.7%
50 g	Melba50 g Melba Hops	Pellet	8.2	Dry Hop at 18 °C	Day 5		16.7%
50 g	Ella (14.8 AA)50 g Ella (14.8 AA) Hops	Pellet	14.8	Dry Hop at 18 °C	Day 5		16.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 18 °C	Day 5		8.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.61	3.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.67	5%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	12.5	16.7%
100 g	Ella (14.8 AA) (Pellet) 100 g Ella (14.8 AA) (Pellet) Hops	16.82	33.4%
100 g	Melba (Pellet) 100 g Melba (Pellet) Hops	9.32	33.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		8.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	65 °C	62 °C	30 min
26 L		Steeping	62 °C	70 °C	30 min
5.5 L	mash out at 76	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Grapefruit Peel	Flavor	Boil	2 min.
8 g	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Palmerston, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grape Ape Juice

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