Fermentation History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
First Wort at 76 °C
|
50 min |
14.61 |
3.3% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
3.67 |
5% |
|
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 94 °C
|
0 min |
12.5 |
16.7% |
|
50 g |
Ella (14.8 AA)50 g Ella (14.8 AA) Hops |
|
Pellet |
14.8 |
Whirlpool at 94 °C
|
0 min |
16.82 |
16.7% |
|
50 g |
Melba50 g Melba Hops |
|
Pellet |
8.2 |
Whirlpool at 94 °C
|
0 min |
9.32 |
16.7% |
|
50 g |
Melba50 g Melba Hops |
|
Pellet |
8.2 |
Dry Hop at 18 °C
|
Day 5 |
|
16.7% |
|
50 g |
Ella (14.8 AA)50 g Ella (14.8 AA) Hops |
|
Pellet |
14.8 |
Dry Hop at 18 °C
|
Day 5 |
|
16.7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
Day 5 |
|
8.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
14.61 |
3.3% |
|
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
3.67 |
5% |
|
50 g |
Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops |
|
12.5 |
16.7% |
|
100 g |
Ella (14.8 AA) (Pellet) 100 g Ella (14.8 AA) (Pellet) Hops |
|
16.82 |
33.4% |
|
100 g |
Melba (Pellet) 100 g Melba (Pellet) Hops |
|
9.32 |
33.4% |
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
|
8.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
65 °C |
62 °C |
30 min |
|
26 L |
|
Steeping |
62 °C |
70 °C |
30 min |
|
5.5 L |
mash out at 76 |
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Palmerston, ACT, Australia
"Grape Ape Juice" Specialty IPA: New England IPA beer recipe by budjam. All Grain, ABV 6.87%, IBU 56.92, SRM 11.38, Fermentables: (Pale Compass, Pilsner Malt, Munich, Corn Sugar - Dextrose, Rolled Oats, Wheat Malt, Rolled Wheat (blm)) Hops: (Magnum, Cascade, Citra (11 AA), Ella (14.8 AA), Melba, Citra) Other: (Grapefruit Peel, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-18 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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