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Bavaria lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Saturday July 10th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

31.2

SRM (morey):

3.4

Mash pH

5.9

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Weyermann - Pilsner2.7 kg Pilsner		36	1.5	100%
2.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.52	22.2%
8 g	Spalter Select (Germany)8 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	60 min	7.95	22.2%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	3.74	11.1%
4 g	Spalter Select (Germany)4 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	40 min	3.49	11.1%
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.87	16.7%
6 g	Spalter Select (Germany)6 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	20 min	3.61	16.7%
36 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Hallertau Mittelfruh (Pellet)	16.13	50%
18 g	Spalter Select (Germany) (Pellet)	15.05	50%
36 g / kr 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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