Mai Tai IPA clone Beer Recipe | BIAB American IPA | Brewer's Friend

Mai Tai IPA clone

235 calories 23.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday July 10th 2021
1.071
1.017
7.0%
47.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 38.6 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.51 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 156 °F 149 °F 60 min
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mai Tai IPA clone" American IPA beer recipe by Hop Hands Brewing. BIAB, ABV 6.99%, IBU 47.11, SRM 4.44, Fermentables: (Pale 2-Row) Hops: (Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-19 02:28 UTC
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